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The Culinary Tourism Alliance (CTA) is a national, membership-based not-for-profit organization established in 2006. Its mission is to ensure food tourism is a meaningful and sustainable contributor to local economies throughout Canada. CTA collaborates with destinations, sector organizations, academic institutions, and food groups to grow food tourism through destination development services, marketing, and a variety of programs and events.
Key highlights include their Feast On® certification, North America’s largest and longest-running local food certification program supporting Ontario’s local food system, and their leadership in developing strategies and experiences that boost visitor engagement and drive sustainable growth. CTA is also recognized for its robust marketing initiatives, educational programs, and its role in launching Canada’s first National Culinary & Agritourism Action Plan.
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