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À l’Orée des Champs is a family-run agritourism business located in Saint-Nazaire, in the heart of Quebec’s Lac-Saint-Jean region. Spanning three generations, the company combines a working farm—specializing in lamb, grains, forage, and forestry—with a certified “table champêtre” (country-style dining), an economuseum, and a boutique offering local terroir products. The site is known for hosting rustic events, weddings, corporate gatherings, and themed dinners, all set in a modern yet authentic rural environment.
The company is deeply committed to sustainable tourism and environmental stewardship, having pledged to improve its sustainability performance by 2030. Its mission is to showcase regional heritage and know-how through refined local cuisine, primarily using products from its own farm. À l’Orée des Champs is recognized as a must-visit destination for both locals and tourists seeking educational and gourmet experiences rooted in respect, authenticity, and innovation.
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Book a complimentary consultation today to discuss your needs and learn more about how we can help you reach your goals.
